Russell Libby

Russell Libby

Direktör/Styrelseledamot på
En Gros Pierre Poissons & Fruits de Mer, Inc.
60 år
Distribution Services
Consumer Services
Finance

Profil

Russell Thomas Libby is currently the Vice Chairman at En Gros Pierre Poissons & Fruits de Mer, Inc. and the Vice President & Director at Buckhead Meat & Seafood of Houston, Inc. He is also a Director at Cucina Lux Investments Ltd., Fresh Direct Group Ltd., and Legacy Food Group LLC.
Previously, he served as the Chairman at HF Foods Group, Inc. from 2020 to 2024.
He was also the Secretary & Executive VP-Administration at Sysco Corp.
from 2007 to 2019.
Prior to that, he worked as a Corporate Associate at Arnall Golden Gregory LLP, Secretary, VP-Human Resources & General Counsel at Liuski International, Inc., and Vice President-Legal at Bregal Energy, Inc. He started his career as the President at Cofra North America, Inc. in 1997.
Mr. Libby obtained his undergraduate degree from the University of Virginia in 1988 and graduated from Emory University School of Law.

Aktiva positioner av Russell Libby

FöretagPositionStart
Direktör/Styrelseledamot -
Direktör/Styrelseledamot 2016-07-05
Direktör/Styrelseledamot -
Direktör/Styrelseledamot -

Tidigare kända positioner av Russell Libby

FöretagPositionSlut
HF FOODS GROUP INC. Ordförande 2024-05-31
SYSCO CORPORATION Administrativ Direktör 2019-02-01
Direktör/Styrelseledamot -
President 2007-09-01
Företagsledare/Principal -
Se detaljerna i Russell Libbys erfarenhet

Russell Libbys utbildningar

Erfarenheter
Innehade positioner

Aktiva

Inaktiva

Börsnoterade företag

Privata företag

Relationer

97

Första gradens relationer

13

Företag kopplade till första graden

Man

Kvinna

Styrelseledamöter

Chefer

Kopplade företag

Privata företag13

Distribution Services

Commercial Services

Distribution Services

Consumer Services

Distribution Services

Distribution Services

Distribution Services

Finance

Consumer Services

Miscellaneous

Distribution Services

Finance

  1. Börsen
  2. Insiders
  3. Russell Libby