Patrick Louis Ricard

The Association Nationale Des Industries Alimentaires (ANIA) is a French national federation representing the agri-food industry, uniting professional trade unions, regional associations, and associated members to collectively represent food companies across France. The private company is based in Paris, France. ANIA operates as a non-profit association and its core mission is to support and promote the competitiveness, innovation, and sustainable development of the French food industry. The association addresses challenges such as feeding a growing population, ecological transition, preserving food culture, and enhancing health, safety, and nutrition standards. It fosters research and development, disseminates scientific results, and facilitates collaboration through conferences, training, workshops, and innovation projects. ANIA also provides resources and tools to support companies, especially SMEs, in areas such as funding, intellectual property, and project management, and promotes sustainable practices and industrial decarbonization. The association supports workforce skill development in response to digitalization and ecological challenges and maintains active communication channels to provide news, research updates, and practical resources.

Provides land and other real estate rental services

Manufactures and distributes wine and distilled alcoholic beverages

Produces and supplies spirits and wine

Functions as an investment holding company

Engageds in manufacturing wines, brandy, and brandy spirits

Manufactures and distributes alcoholic beverages

Wholesales distilled spirits