Profil
Katsuyoshi Nagamoto has held several positions throughout his career.
Currently, he is the Director & Managing Executive Officer at Hohsui Corp.
since 2020.
He is also the President & Representative Director at Suisan Ryutsu KK and Chuo Foods Kk since 2018.
Prior to his current roles, he obtained his undergraduate degree from Hokkaido University in 1987.
Aktiva positioner av Katsuyoshi Nagamoto
| Företag | Position | Start |
|---|---|---|
| HOHSUI CORPORATION | Direktör/Styrelseledamot | 2015-06-01 |
Suisan Ryutsu KK
Suisan Ryutsu KK Food: Meat/Fish/DairyConsumer Non-Durables Processes and supplies fish & sea food products | President | 2018-05-01 |
Chuo Foods Kk
Chuo Foods Kk Food: Specialty/CandyConsumer Non-Durables Processes radish and radish sprouts | President | 2018-05-01 |
Katsuyoshi Nagamotos utbildningar
Erfarenheter
Innehade positioner
Aktiva
Inaktiva
Börsnoterade företag
Privata företag
Relationer
Första gradens relationer
Företag kopplade till första graden
Man
Kvinna
Styrelseledamöter
Chefer
Kopplade företag
| Privata företag | 4 |
|---|---|
Hohsui Corp.
Hohsui Corp. Food DistributorsDistribution Services Wholesales seafood and engages in refrigerated warehousing business | Distribution Services |
Hokkaido University
Hokkaido University Other Consumer ServicesConsumer Services Functions as a College/University | Consumer Services |
Suisan Ryutsu KK
Suisan Ryutsu KK Food: Meat/Fish/DairyConsumer Non-Durables Processes and supplies fish & sea food products | Consumer Non-Durables |
Chuo Foods Kk
Chuo Foods Kk Food: Specialty/CandyConsumer Non-Durables Processes radish and radish sprouts | Consumer Non-Durables |
















