Selim Bassoul

Selim Antoine Bassoul currently works at Goodfood Market Corp., as Chairman & Chief Executive Officer from 2026, Six Flags Magic Mountain, Inc., as President, Chief Executive Officer & Director from 2021, Diversey, Inc., as Director, Lincat Group Ltd., as Director from 2011, Clipper Corp., as Director, The Holy Spirit University Foundation, as Director, G.S.
Blodgett LLC, as President, and Young Presidents' Organization, Inc., as Member.
Mr. Bassoul also formerly worked at The Middleby Corp., as Chairman, President & Chief Executive Officer from 2004 to 2019, TurboChef Technologies, Inc., as Chairman & Chief Executive Officer, Middleby Marshall, Inc., as Chairman, President & Chief Executive Officer from 2004 to 2019, Doyon Equipment, Inc., as Chairman & Chief Executive Officer, Six Flags Entertainment Corp.
(US), as President, Chief Executive Officer & Director from 2021 to 2024, Six Flags Entertainment Corp., as Executive Chairman from 2024 to 2025, Premark International, Inc., as Marketing Director, Northland Corp., as President & Director, Scientific Protein Laboratories LLC, as Director, Piper Aircraft, Inc., as Director, Confluence Outdoor LLC, as Director, Polished.com, Inc., as Independent Director in 2021, Diversey Holdings Ltd. (Cayman Islands), as Independent Director from 2022 to 2023, Ernst & Young LLP, as Principal, F.R.
Drake Co., as President, Kenneth C.
Griffin Museum of Science & Industry, as Trustee, The Chicago Urban League, as Member, SouthBend MHP, as President from 1996 to 1999, and Middleby Cooking Systems Group, as Group President from 1999 to 2000.
Mr. Bassoul received his undergraduate degree from American University of Beirut and Masters Business Admin degree from Kellogg School of Management.