Alexandre van Damme

Alexandre van Damme currently works at Stichting Anheuser-Busch InBev, as Director, Eugenie Patri Sebastien SA, as Director, Patri SA, as Director, InBev-Baillet Latour Fund, as Director, Delete Blood Cancer, as Director, Anheuser-Busch InBev NV, as Non-Executive Director from 2016, and INSEAD International Council, as Member from 2013.
Mr. van Damme also formerly worked at Keurig Green Mountain, Inc., as Director from 2016 to 2018, Burger King Holdings, Inc., as Independent Director from 2011 to 2014, D.E.
Master Blenders 1753 BV, as Non-Executive Director, Burger King Worldwide Holdings, Inc., as Director, Burger King Worldwide, Inc., as Independent Director from 2012 to 2014, Restaurant Brands International, Inc., as Independent Director from 2014 to 2020, Restaurant Brands International LP, as Independent Director from 2014 to 2020, UCB SA, as Non-Executive Director in 2012, Jacobs Douwe Egberts NL BV, as Director from 2013 to 2018, KMS Group gGmbH, as Director, Koninklijke Douwe Egberts BV, as Director, The Kraft Heinz Co., as Independent Director from 2018 to 2022, Tikehau Capital Advisors SAS, as Director, Artois-Baillet Latour Foundation, as Director, and Interbrew America, Inc., as Head-Corporate Planning & Strategy.
Mr. van Damme received his undergraduate degree from Solvay Business School of Economics & Management.